These companies are looking for restaurant and food service managers right now:
McDonald's Restaurants
This job is in demand.
2024-07-11 · Belleville · Part Time · Permanent · Restaurant and food service managers · Overview Languages English Education College/CEGEP Experience 3 years to less than 5 years Budgetary responsibility $100,001 - $500,000 Responsibilities Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize
McDonald's Restaurants of Canada Limited
This job is in demand.
2024-07-10 · Trenton · Part Time · Permanent · Restaurant and food service managers · Shift Manager We are more than just your local restaurant. We are a collection of hardworking small-business owners, students working part-time, career builders, and active seniors getting the most out of life. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people
McDonald's Restaurants of Canada Limited
This job is in demand.
2024-07-10 · Belleville · Full Time · Permanent · Restaurant and food service managers · Swing/Shift Manager We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than
Burger King
This job is in demand.
2024-07-04 · Belleville · Full Time · Permanent · Restaurant and food service managers · Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Various locations Budgetary responsibility 0 - $100,000 Responsibilities Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms
Burger King
This job is in demand.
2024-06-18 · Trenton · Full Time · Permanent · Restaurant and food service managers · Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Various locations Budgetary responsibility 0 - $100,000 Responsibilities Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms
Joy Bible Camp
This job is in demand.
2024-05-31 · Bancroft · Full Time · Permanent · Restaurant and food service managers · This position requires a blend of skills, commitment, patience, and creativity. The ideal candidate should be self-motivated, exceptionally organized, and able to project plan and manage with a desire to learn and develop skills. We need a team member who will elevate our customer service and culinary fare with a
Joy Bible Camp
This job is in demand.
2024-05-18 · Bancroft · Full Time · Permanent · Restaurant and food service managers · This position requires a blend of skills, commitment, patience, and creativity. The ideal candidate should be self-motivated, exceptionally organized, and able to project plan and manage with a desire to learn and develop skills. We need a team member who will elevate our customer service and culinary fare with a
MR SUB
This job is in demand.
2024-04-10 · Belleville · Full Time · Permanent · Restaurant and food service managers · Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work site environment Odours Wet/damp Hot Work setting Food service establishment Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in
Tim Hortons
This job is in demand.
2024-04-08 · Trenton · Full Time · Permanent · Restaurant and food service managers · Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Responsibilities Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and
EAZYFOODS Inc.
This job is in demand.
2024-03-14 · Bancroft · Full Time · Permanent · Restaurant and food service managers · Education: College/CEGEP Experience: 2 years to less than 3 years Budgetary responsibility $100,001 - $500,000 Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure
SAMAYRA FOODS INC.
This job is in demand.
2024-03-02 · Belleville · Full Time · Permanent · Restaurant and food service managers · Overview Languages English Education Bachelor's degree Experience 3 years to less than 5 years Responsibilities Tasks Allocate material, human and financial resources to implement organizational policies and programs Authorize and organize the establishment of major departments and associated senior staff positions Co-ordinate the work of regions, divisions or departments Establish
Wendy's Restaurant
This job is in demand.
2024-03-01 · Trenton · Full Time · Permanent · Restaurant and food service managers · Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and
2631482 Ontario Inc.
This job is in demand.
2024-02-06 · Belleville · Full Time · Permanent · Restaurant and food service managers · Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required
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